Friday, April 30, 2010
Thursday, April 29, 2010

Wednesday, April 28, 2010
I know it's their interpretations,
but I think what they're really thinking
and they embellish in a pathetic attempt
If you don't connect to a poem,
find another one,
If these readers could simply, honestly reflect,
they just might contribute to Poetry.
Poetry is nothing if not real.
Tuesday, April 27, 2010
How to Start?
1. Generic beginnings: Stories that opened with the date or the weather didn’t really inspire interest. According to Harmsworth, you are only allowed to start with the weather if you're writing a book about meteorologists. Otherwise, pick something more creative.
2. Slow beginnings: Some manuscripts started with too much pedestrian detail (characters washing dishes, etc) or unnecessary background information.
3. Trying too hard: Sometimes it seemed like a writer was using big words or flowery prose in an attempt to sound more sophisticated. In several cases, the writer used big words incorrectly. Awkward or forced imagery was also a turnoff. At one point, the panelists raised their hands when a character's eyes were described as “little lubricated balls moving back and forth.”
4. TMI (Too Much Information): Overly detailed description of bodily functions or medical examinations had the panelists begging for mercy.
* This reminds me of a story that I wrote and shared with my students. They were not pleased that the protagonist's mother was pregnant. I didn't think it would bother them so much. I asked my class again this year, same result. "That's weird. You shouldn't make her pregnant." I've since stopped impregnating women.
5. Clichés: "The buildings were ramrod straight." "The morning air was raw." "Character X blossomed into Y." "A young woman looks into the mirror and tells us what she sees." Clichés are hard to avoid, but when you revise, go through and try to remove them.
6. Loss of Focus: Some manuscripts didn't have a clear narrative and hopped disjointedly from one theme to the next.
7. Unrealistic internal narrative: Make sure a character's internal narrative—what the character is thinking or feeling—matches up with reality. For example, you wouldn't want a long eloquent narration of what getting strangled feels like—the character would be too busy gasping for breath and passing out. Also, avoid having the character think about things just for the sake of letting the reader know about them.
Sunday, April 25, 2010
Not Always, Yeats

Out of the quarrels with others,
Tuesday, April 20, 2010
Sunday, April 18, 2010

The first call for a writing conference between student and instructor came in the 1890s in the university setting (Lerner, 2005). Education writers called for differentiated instruction to avoid mass-producing mediocrity. The writing conference is inherently differentiated. In that one-on-one context, a teacher can extrapolate the student's readiness level and interests. In that individualized setting, she can also completely extinguish a child's natural gift for story-telling, squelch his or her zeal to imagine and create.
Thursday, April 15, 2010

Rain as metaphor
Thursday, April 8, 2010
Again

Mom called again.
Friday, April 2, 2010

I just found this piece on one of my flash drives. It was selected for the Crescent City Farmers' Market Second Annual Aubergine Monologues. Reading it made me hungry and homesick, so we ordered our dinner tonight from a nearby po-boy shop that actually buys their french bread from N.O.
----------------------------------- What's in a Name? by Shannon Blady
Aubergine, Get your butt in here and clean up this mess, girl.
Every time you fry those eggplants, you get breadcrumbs all over the place.
And look at that grease ya let pop all over the floor.
Don’t you know how to put newspaper down?
Good Lord, Auby. How many eggplants did you buy?
….Eggplant…Why they call it that anyways?
Eggs don’t grow on plants and they sure ain't white like eggs.
Aubergine, what color's that? Purplish black? Sure is pretty.
Looks like a bad bruise, huh? It’s like the hair color of that little
punk rock girl ya go to school with.
Ya put a little salt on ‘em first?
That gets rid of that little bitterness ya taste sometime, ya know.
Ya doubled up the paper towels? Gotta absorb that oil.
Ooh, they sure are hot.
Let me taste just one to make sure ya know what ya doin’.
Oooweee, Aubergine, girl I taught ya right.
So crispy and they melt in ya mouth.
Now let’s clean up this mess and eat ‘em all before your fat Aunt Ambrosia gets home.
